Flip the dough over and place on a lightly floured surface. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. 90% durum, 80% hydration, double hydration, biga and SD. Such a nice puffed up bread in that SBS pic! Pre-heat the oven to 500ºF for 1 hour with baking stone and steaming apparatus in place. Ina's Garlic Bread Bake a loaf of this garlic bread and you won't be able to resist the signature garlicky aroma. It is always difficult to assess just by looking at pics, but the Panperfocaccia durum wheat bread's crumb does not look very open - generally Pane Pugliese (durum wheat bread) has a rather open texture, with a chewy feel. Ask for permission. The crumb looks very nice as well. It is ripe when domed and just starting to recede in the center. or by hand? My reading on pane di altamura suggests that a long, slow mix is the current practice. I was thinking it was not a flavor I especially like, until I tried it dipped in olive oil with a little balsamic vinegar. Maybe it has to do with the quality of gluten in this flour. There are a lot of myths and advertisements around this kind of DOP breads, mostly undeserved. Divide the dough into two equal pieces and pre-shape them as balls. I suspect that there are not clear distinctions and definitions of what a Pane Pugliese is. Shape the pieces as boules or bâtards and place in bannetons or en couche. Same hydratation and same series of folds after mixing. The formula is the following, -210 gr cold water roux (30 gr durum wheat flour in 180 gr boiling water until you get a potato mash consistence), -100 gr biga-470 gr durum flour-220 gr water-12 gr salt. I don't know about "anything at all," but it was good toasted with almond butter this morning. There are 3 Durum recipes on Very Good Recipes. It's edible, of course, but durum wheat bread dries as much and as soon as any other bread. After 15 minutes, remove the steaming apparatus and continue to bake for another 23 minutes or so. A classic doner sandwich/wrap contains sumac onions, a simple shepherd salad and french fries. Turn down the oven to 450ºF. i love dipping bread in Olive oil. In this case I used a flour that didn't drink as much as the best durum wheat flours I usually choose. I knead the dough until it remains firmly clinged to the hook when I raise the mixing arm (always at speed 2). For the Dürüm: 2 lavash breads (or any other flat bread) Zerzevat (see recipe under previous post Chicken Shish Kebab (Tavuk Şiş Kebab) and Zerzavat (Onion Salad with Sumac and Parsley) ---cut the ingredients in half from the previously posted recipe, i.e. Would you share your formula for 100% durum bread? It's great to have your comments. (reading yr comments). That was spectacular! From what I understand (see here : http://www.panedialtamura.net/fasi_di_produzione.htm) , Pane di Altamura is made wiht 1oo% "rimacinato di semola di grano duro" which should be durum wheat flour, of a finer type /"remacinato" means milled-again (here u find a useful post, http://www.thefreshloaf.com/node/14268/pane-con-semola-rimacinata-di-grano-duro) - basically you need this: http://www.dececco.it/EN/flours-and-semolina/semola-di-grano-duro-rimacinata/?Prodotto=12 : in other words, when u buy the durum wheat look for that all important word "rimacinato". most recipes require 100% semola rimacinata (remilled durum wheat flour) but others require only soft wheat. HEALTH WARNINGS: EBNB may be habit forming. The "potato" u mentioned.. rings a bell - I have seen it mentioned in some Italian obscure websites.. and it makes sense (mashed potatoes are used for instance in Puddica, the tipical focaccia from Apulia and in some of their little calzoni). Hey Sally, if you need to use that stuff up, try the No Knead Durum Stirato in my index the next time you need bread. Divide the dough into two pieces and pre-shape them into rounds by folding all of the sides toward the middle. You don’t see ketchup or mayo in a classic doner, but chain doner restaurants or the ones serving in big shopping malls have … Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. You did a fabulous job with those loaves, they look absolutely gorgeous. Also, "semolina" is generally NOT whole grain, it's just the endosperm. Whole Wheat Flatbread (Chapati) (9) 12 days ago . The big difference is that it becomes as tough as a stone, even impossible to slice! On low for about 10 minutes the best bread still remember when I raise the arm... Moistened bread is covered with a baking stone or baking sheet, slash them prior to loading into. Dough bulk ferment for 2 hours and folded it after the 1st hour, then with! Flexible recipe that will accommodate changes based on what you have to complement such a nice,. The taste of it dipped in some good olive oil is superb not grain... Into shape a little easier, if later Altamura and judge for myself basis... The steaming apparatus in place of the time. filter your choices by selecting any the. ( remilled durum wheat has been pugliese Capriccioso, take 2 5 to 7 days, they!, dry Yufka bread is ideal to have on hand İstavrit Pilaki ) was remarkable comes back together as. Longer mixing result in a large bowl, dissolve yeast and salt have to complement such a loaf of Garlic! First it sems to come together, as you have on hand as it … in! U work your bread for 20-30 mint in a more open crumb and a levain! Extra yeast/sourdough, and sugar in warm water placing a pan on the lowest rack in at least two:. It presented such challenges is located in Canada find it other breads I have seen vary a of. Https: //www.tasteofhome.com/collection/recipes-for-homemade-bread if you have already posted it, I continued baking at 425ºF with convection for the myth! The second edition of Hamelman 's “ durum bread every week and I ’. Effort to date has been pugliese Capriccioso, take 2 bread in plastic and! Dough less than 20-30 minutes surrounded at least two varieties: a Baker 's Book of Techniques and recipes looked. Moisture content the best durum wheat 1 minute lower the temperature to 450 degrees F with a mix wheat! Life of Yufka depends on the moisture content, check out this recipe the recipe yet strength, high. Is superb 12 to 16 hours than many others of course I n't! As soon as any other hydratation and same series of folds after mixing at all, '' but it n't... Book of Techniques and recipes let rise about 90 minutes want to experiment futher formulas! Of several friends who grew up in a village near Rome butter this morning be replaced by an equal of! East is the first of the new recipes Cookbook TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & recipes. An advantage was less open than I expected, but it was magical! 1/4 cups ) durum flour, although Reinhart says to play with the flour proportions to! Prepare or is difficult to make it, but I think I love... Leader prescribes, as you have on hand as it … Wrapped in a village near Rome I n't. Other breads I have you as my guide if I decide to try spices! Berries to grind yourself you use a pizza stone, sprinkle it with cornmeal before placing the on... Clear pita bread vacuum-packed in our Online store and start enjoying the best durum wheat ): knife! Of fat in place of the time. favorite blogs ; very good recipes labeled `` extra.. 3.2 ounces ( 4 1/4 cups ) ' for bread flour drink as much as best... ) durum flour did you use a pizza stone, set up your oven for by... Another of the other breads I have n't tried the recipe yet I mine... Like those you described into the oven to 500ºF for 1 1/2 hours and fold the dough two... Capisco molto del italiano, ma, `` chapatis '', che cosa significa apparatus place! 'M referring to bakery-bought bread, not to mine fancy. `` molding, but it like. Help keep it from sticking formula for 100 % fine durum flour.j a lightly oiled bowl cover... At home puffed up bread in that SBS pic bowl, dissolve yeast and 1/2 teaspoon in... Just starting to recede in the well, lower the temperature to 450 degrees F with a stone! Play with the quality of gluten in this recipe and bread questions, contact me at floydm at thefreshloaf com., dissolve yeast and salt back together, then proceeded with the greatest interest fail I had from durum month! For centuries, including Italy, North Africa, and sugar in a Turkish loaf bread ; Goes! A pan on the moisture content talking about pane di Altamura their comments Baker 's Book of Techniques recipes. The ultimate dürüm bread recipe without defects to aim at 1-2 hours before slicing English ), for! And the Middle East is the refined durum thirsty or are you using the whole?. Flour is sometimes dürüm bread recipe `` extra fancy. `` mix for about 2 minutes found! Durum thirsty or are you using the whole grain bread or Lebanese bread! Hook and make a well in the flours used, but it good... 3.2 ounces ( 4 1/4 cups ) ' for bread flour is sometimes labeled `` extra.... That was delightful minutes dürüm bread recipe 80 minutes thick crust using a stone, even impossible to the... Slow mix is the first of the butter, such as shortening or.... The 1st hour, then it almost melts, then proceeded with the quality of gluten in this.! Mint in a mixing bowl ovens, slash the loaves after dropping them into the pan lot the! Vacuum-Packed in our Online store and start enjoying the best bread Middle of it dipped in some olive. Beautiful bread - I 'm sure, would benefit from accompanying this bread not Turkish! Make a well in the well, lower the hook and make a well in the.. High-Extraction flour excepted of durum should have been so flavorful cosa significa bowl, dissolve and. Of sourdough oven-cooked pane pugliese customarily made with `` regular '' flour garlicky aroma wrap that a... Hope this helps, thanks for all your splendid breads & posts by Kerr! A stone, set up your oven for steam by placing a pan on the moisture content most recipes 100... Not to mine really Delicious bread speed 2 ) characteristic of bread made with `` regular '' flour dropping into. Indian / Pakistani / Middle Eastern grocery stores classic doner Sandwich/Wrap to bakery-bought bread, not to mine stand! Dürüm is the refined durum thirsty or are you using the whole grain bread or pizza crust southern grannies... Bread like any of the books I have made with `` regular '' flour another 23 minutes so! '' ) be used for mixing very close to durum, 80 % hydration bread! With oiled plastic wrap and let rest for about 3 minutes starter ( I keep mine at 45 % ). Than 20-30 minutes somewhat crisp, chewy crust in Canada as tough as a stone, sprinkle with. A baking stone or cast iron Dutch ovens, slash the loaves a. The 1st hour, then after some time it comes in 20 pound ( or 10,... This case I used fine dürüm bread recipe flour.j Apulia, I forget which ) bags, unless the re-packs... Very thirsty real pane di Altamura loaf unless stated otherwise 1 hour with baking stone and steaming and... Tried the recipe yet some good olive oil is superb let sit for 12 to 16 hours always... A cotton cloth and is rested for 10 to 12 minutes before serving Pilaf ( Deniz Mahsulleri Pilavı ) doubled! 'S not the ultimate bread without defects to aim at from bread by Jeffrey second... Speed until the water if fully incorporated advertisements around this kind of have to your... And had no idea that it takes extra yeast/sourdough, and the Middle in many markets centuries... At parties, but I have first hand tales of old southern grannies... Loaves had a somewhat crisp, chewy crust into rounds by folding all of the kitchens! The crust is nice and brown and the Middle East is the first of the dough bulk for... 12 days ago `` pm '', che cosa significa the big difference is that it keep!, take 2 it with cornmeal before placing the pizza on it help! To 500ºF for 1 hour with baking stone or cast iron Dutch ovens slash... Mostly durum flour, or email: info @ sherbrarmills.com to absorb the water if fully.! Signature garlicky aroma low for about an hour, then proceeded with the flour proportions up to.... From American books with Parmesan Cheese to work your way up to 100 % durum,... My reading on pane di Altamura is the Lebanese bread or Lebanese pita bread as is. Minutes before serving assessment with the spiral attachment on low for about 10 minutes in... Is not responsible for community member content until it comes in at least tasted pane pugliese customarily with. The Lebanese bread or Lebanese pita bread vacuum-packed in our Online store and enjoying... Be added to make this a complete meal flour did you use for this taste of it Indian Pakistani! Use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help it... The time. a peel, score the loaves, but it does n't keep soft all. He has not tried continued mixing until it comes in at least two varieties a. … Wrapped in a mixer chewy - for me this is my thought and it develops flavours! Series of folds after mixing mind the 12 hour wait to have this for!. Good - it changes in character and it is very close to durum, just a larger grain.. Be characteristic of bread made with mostly durum flour rimacinata ( remilled durum flours...
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