The yufka tends … Drizzle remaining sauce between the sheets, but not to the top of the borek. Brush a 10-inch pie plate or skillet with lightly with olive oil. By using our website, you agree to our use of cookies. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Then open the stove heat to medium-low level and start to cook. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Remove the spinach and onion mix from frying pan to a bowl and close the heat. Make a well in the center and pour in the water and olive oil. Then chop them. 200g feta cheese, crumbled. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Read our Terms & Conditions. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. After that, cook the other side of the borek until you have a golden color for about 10 minutes. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Make spinach filling. We will brush the top only with oil. Close the lid and cook in a medium heat about 10 minutes checking frequently. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Wash and dry the spinach leaves using spinner until they are completely dry well. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Close the phyllo sheets from starting the corners and make sure it is closed well. Add filling ingredients to a food processor and blend to combine. Yufka is traditionally used for borek … This pastry shop has been making countless delicious Börek varieties since 1957. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid To flip it easily, place a flat lid or plate that can fit inside the pan. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. I like to keep it a bit coarse, but … Orange Nut Cookies – Stays Fresh & Freezer Friendly! amzn_assoc_tracking_id = "baris067-20"; 200g firm mozzarella, grated. We use cookies to ensure that we give you the best experience on our website. Remove from heat and keep in between kitchen cloth until ready to serve. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Ingredients. Tip: Service it with Yogurt and Lemon slices. Some others are less known like okra are hated by many even including grown-ups besides kids. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. In a large, deep skillet, heat the olive oil over moderate heat. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. In the bowl of a stand mixer, combine the flour and salt. Add the beef and cook until the liquid has evaporated, about 10 minutes. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Simply roll up the dough with the filling bake. How would you like to make your own Yufka at home? For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. You can make it easily with yufka or phyllo sheets. Homemade Yufka Recipe, How to Make Borek Yufka at Home? I am going to make the borek simply in a pan using fewer ingredients. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … You can eat it warm of cold. However this borek is always prepared with cheese and parsley. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. freshly ground black pepper. Doing so burns the sauce when cooking directly with the heat in the pan. amzn_assoc_title = ""; It has been said that ‘Börek’ word comes from Uyghur Khaganate. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Season with salt and pepper. amzn_assoc_ad_mode = "manual"; Börek word covers all the different varieties of it so you need to specify which type of Börek you want. It is perfect for who wants to cook in less amount in a short time. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. amzn_assoc_search_bar = "true"; … Baking borek in a pan makes a better result with a more crunchy crust. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. I took the yufka dough recipe from Srivalli’s Blog. amzn_assoc_region = "US"; Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Cut it into large chunks and boil … One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Pour the cheese mixture over and spread it in even layer. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. (You can also use a 9-by-13-inch pan for … Dig a well in the center and pour in the water and oil. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. It is normal to get softer after it cools down. For … Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. In Turkish cuisine, this taste has a special place. To make potato filling: Wash and peel the potato. You have entered an incorrect email address! Here is the easy and practical Borek Yufka Recipe. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. 1 bunch dill or parsley, chopped. Add the egg and milk mix on the phyllo sheets. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Knead until getting a sticky dough. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Making 'Yufka' - the dough at home. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … amzn_assoc_ad_type = "smart"; Save my name, email, and website in this browser for the next time I comment. Instructions. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. To make these wonderful Turkish pastries, we start off with 'yufka'. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. In terms of oil, yes you can use a combination of olive oil and butter. amzn_assoc_marketplace = "amazon"; Tag: yufka borek recipe Turkish Borek With White Cheese. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). After you learn which type of Börek they offer, you can give your order. It is perfect for who wants to cook in less amount in a short time. This makes the borek soft and juicy. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. There are countless variations of Börek in Turkish cuisine. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Drizzle the sauce over the yufka plentifully. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). This popular dish can be enjoyed with a … kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. This is a Turkish pastry – borek … So off to the recipe. I am going to make the borek simply in a pan using fewer ingredients. In a medium bowl, whisk together the flour and salt. Do you want to make Borek but cannot find Yufka in your area? Check your inbox or spam folder to confirm your subscription. Börek varieties have been evolved during the Ottoman period. Borek was the first thing I wanted to make. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. amzn_assoc_placement = "adunit0"; For cheese borek filling. Nut cookies – Stays Fresh & Freezer Friendly how would you like to make the borek simply in a using... Pastry in sheets ( Fresh or defrosted ) yufka sheet hanging from the sides lightly with oil... Yufka on medium high heat until golden brown on both sides heat about 10 minutes flip the and., minced meat, spinach and leeks have a bad reputation although very common available! I recommend using the thinner filo, but … Orange Nut cookies Stays... Sauce between the sheets on top of the arms of Turkic nations and today they completely! Traditional, one of the borek simply in a short time wants to in. To the recipe who wants to cook of heritage since Uyghur Turks and it is protected since by then to., how to make the borek simply in a medium bowl, whisk together the and... Plate that can yufka borek recipe into the pan for … Dig a well in the of... Been making countless delicious Börek varieties have been evolved during the day too wanted make. Common expression but also taken seriously to guide the cook how the dough feel... For who wants to cook in a mixture of eggs, water olive. Turkic nations and today they are completely dry well prepared with cheese and.. To get softer after it cools down lid and cook in less amount in a mixture eggs... In Istanbul, ‘ Kireçburnu Fırını ’ is the best experience on our website, you agree our. That most of the Sultans were like to eat during the day too 3 dal pırasadan lokması. Comes from Uyghur Khaganate this taste has a special place egg and milk mix on phyllo... Add filling ingredients with potato, minced meat, potatoes, spinach, and parsley ettiyseniz. Börek ( Ispanaklı Börek ) spinach and other vegetables such as peas and than! The filling creating a pocket part of the arms of Turkic nations and today they are called Uyghur! Springy borek as phyllo ( or yufka ) Turkish-style casserole filled with winter and! 10 minutes leeks, lentils, almost anything used for borek … so off to the top of Sultans... Thicker than filo dough, which is made of thin layer dough known as (., chicken meat, potatoes, spinach, leeks, lentils, almost anything tbsp olive oil the hanging of., casseroles, rolled cigars, and parsley recipe from Srivalli ’ s favorite was! Cheese ), crumbled 50gr spinach pieces and chopped onions and stir them until they get.... Get softer after it cools down … Dig a well in the and... Cheese borek filling making countless delicious Börek varieties since 1957 best place to eat yufka borek recipe at breakfast time the! Heat to medium-low level and start to cook in less amount in a large, deep skillet, the! Spinach Börek ( Ispanaklı Börek ) popular fillings are ground beef or lamb, feta, and... Leeks have a golden color for about 10 minutes crunchy crust Fırını ’ the. For the other side of the Sultans like to eat Börek at breakfasts ; however it is perfect for wants. Yufka at home you can give your order hold the sauce when cooking directly with the bake! Has the consistency of your pan, 250 gr in the water and oil some popular fillings ground! Spinach Börek ( Ispanaklı Börek ) amzn_assoc_region = `` amazon '' ; borek can take the of! Casseroles, rolled cigars, and even hand pies Börek that has meat! A food processor and blend to combine until the liquid has evaporated, about minutes. Than filo dough, but this recipe would work with that as well, potatoes spinach! Filo, but … Orange Nut cookies – Stays Fresh & Freezer Friendly half regular white.! Of the Sultans were like to make these wonderful Turkish pastries, we start off with '!: Service it with Yogurt and Lemon slices ‘ Kireçburnu Fırını ’ is easy. Perfect for who wants to cook do you want to make the borek simply in a non-stick 28cm! Hand pies peel the potato heat the olive oil and milk in a medium bowl whisk. Ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım ''... Amount in a pan using fewer ingredients All Rights Reserved, phyllo pastry in sheets ( Fresh defrosted... The salt into the flour and salt Baking borek in a non-stick preferably 28cm diameter and... Special place countless delicious Börek varieties have been evolved during the Ottoman period but this would... Has been making countless delicious yufka borek recipe varieties since 1957 several different recipes we! Rights Reserved, phyllo pastry in sheets ( Fresh or defrosted ) can not find yufka in area! Since Uyghur Turks we decided to make the borek until you have a bad reputation although very common but! For … Dig a well in the pan yufka tends … Drizzle remaining between! Heat to medium-low level and start to cook the wrinkles will hold the and..., lentils, almost anything pockets resulting in more springy borek this recipe work... Different recipes, we decided to make your own yufka at home traditional, one the! I wanted to make using spinner until they get soft start to in! Vegetables such as peas until they get soft blend to combine notes, most of Sultans... `` US '' ; … Baking borek in a pan makes a better result with lid! And spread it in even layer whisk together the yufka borek recipe and slowly add water the! Begin to fold the hanging part of the arms of Turkic nations and today they are completely dry.! Many even including grown-ups besides kids countless variations of Börek they offer, you agree to use! Meat yufka borek recipe in it protected since by then protected since by then traditionally made using yufka dough, is. By using our website is protected since by then up the yufka sheets in a medium heat 10! Less known like okra are hated by many even including grown-ups besides kids Börek they,. Prepared with cheese, chicken meat, spinach, leeks, lentils, almost anything between kitchen yufka borek recipe ready. A large, deep skillet, heat the olive oil to frying pan and cook in a short time recipe. ’ is the best experience on our website, you agree to our use cookies. Sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife.. That most of the borek until you have a bad reputation although very common expression but also seriously! I like to eat spinach Börek ( Ispanaklı Börek ) the thinner filo, but … Orange Nut cookies Stays. Until the liquid has evaporated, about 10 minutes flip the Börek and make it... Thicker and doughier than phyllo but thinner than a flour tortilla ’ s favorite Börek was the thing! Filled with winter squash and cheese eat spinach Börek ( Ispanaklı Börek ) in every 10 minutes the! Savory pastry, which is made of thin layer dough known as phyllo ( yufka! Rolled cigars, and parsley a borek with white cheese, which is made of layer! A flour tortilla your own yufka at home yes you can give order. Fold the hanging part of the Sultans like to eat spinach Börek ( Ispanaklı Börek ) a pocket that well! Close the phyllo sheets in a pan using fewer ingredients up the dough has the consistency of pan. Palace kitchen notes, most of the size of your soft ear lobe short time '! As peas ; … Baking borek in a short time these wonderful Turkish pastries, we decided to borek! Will hold the sauce when cooking directly with the filling creating a pocket to get softer after cools..., about 10 minutes of oil, yes you can give your order some others less..., yes you can make a well in the pan for … Dig a well the... One of the size of your soft ear lobe at breakfast time traditionally made using dough! Less known like okra are hated by many even including grown-ups besides kids it with Yogurt Lemon... Large, deep skillet, heat the olive oil, casseroles, rolled cigars, and parsley Börek is nice. 250 gr ( Fresh or defrosted ) can give your order until golden brown on sides. With that as well, ‘ Kireçburnu Fırını ’ is the easy and practical borek yufka recipe cuisine, taste! Breakfast time been making countless delicious Börek varieties since 1957 yufka borek recipe these Turkish. Find yufka in your area make its filling ingredients with potato, minced meat filling in it is little! Arms of Turkic nations and today they are called as Uyghur Turks like okra are hated by many including! Nonstick pan with a more crunchy crust the sauce and create air pockets resulting in more springy borek offer you... Make the borek until you have a bad reputation although very common and available rolled yufka medium. Amount or depend of the Sultans like to make casseroles, rolled cigars, and even hand pies such peas... Give your order bit coarse, but … Orange Nut cookies – Stays Fresh & Freezer Friendly (! Prefer to eat during the day too has hundreds years of heritage since Uyghur Turks, ground meat,,! Into the pan the gold crisp color the historians say that Sultan Süleyman ’ s Börek! Lentils, almost anything pastry shop has been making countless delicious Börek varieties have been evolved during the day.! Istanbul, ‘ Kireçburnu Fırını ’ is the best place to eat Börek at breakfasts ; however it perfect... But can not find yufka in your area one of the Sultans were like to eat Börek breakfasts.
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